Barrancabermeja and its gastronomy, a little explored treasure

  • Paul David Cañas Carvajal UNAB
  • Diego Fernando Capacho Tirado UNAB
  • Hilda Lorena García Rodríguez UNAB
  • Margareth Julyana Holguin Mariño UNAB
DOI: https://doi.org/10.29375/21457190.3705
Keywords: Barrancabermeja, Gastronomy
Abstract How to Cite Downloads

Abstract

Experience of the Gastronomy and Haute cuisine program

How to Cite
Cañas Carvajal, P. D. ., Capacho Tirado, D. F. ., García Rodríguez, H. L., & Holguin Mariño, M. J. . (2019). Barrancabermeja and its gastronomy, a little explored treasure. La Tercera Orilla, (22), 119–129. https://doi.org/10.29375/21457190.3705

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Published
2019-07-01
Issue
La Tercera Orilla #22
Section
Tercera Orilla

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